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Haute Cuisine
A brilliant young Manhattan chef is compromised by New York’s most successful mortician into opening a restaurant.
By Barney Broom 1 min read
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A brilliant young Manhattan chef is compromised by New York’s most successful mortician into opening a restaurant.

Whilst the meat supply is highly suspect the restaurant is an overnight success. In this black comedy – reality meets the surreal. Restaurant Incarnate becomes one of the city’s favourite ‘in’ places visited by the good and great. But the business can’t last – can it? In the meantime, try getting a table there!


Audio Book Coming Soon

Reviews

“Not so much macabre as naughty (or maybe that’s just me). Humorous flights of fancy, and the best bit is that it’s a page-turner. As the story develops I really couldn’t wait to see what happens next. And finally, a happy ending… for most. Brilliant!”

Andrew Frogley

“I laughed a lot, not just at the big moments (of which there are plenty), but at the little asides.”

Wickedly Funny

“Brilliantly original and eccentric”

S.B. Kelly

“This is a fast paced, dark, tongue-in-cheek funny book. I’m giving it 4 stars as only real literature deserves 5!”

Ajo


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